Chill

Pizza, pasta and pepperoni, oh, my! If you’re like me and you love Italian food, but want more of a down-to-earth place with very reasonable prices, then have I got some secret spots to share with you.

Dino’s Pizzeria
7004 W Higgins Ave
Chicago, IL 60656
773-763-4077

Dino's has to be one of the best treasures on the Northwest side. Excellent food, friendly staff and a large dining area complete with a killer jukebox and an adjoining bar and beer garden. I highly recommend their Wednesday special which includes a large order of pasta with meatballs or sausage, soup and salad , all for the super low price of $6.99. You can also get a ‘buy one/get one’ deal on pizza. Mmmmmm, PIZZA!! You may also enjoy their football sized beef sandwiches hearty enough for the biggest jocks.

Amici Ristorante
7620 N Milwaukee Ave
Niles, IL 60714
847-967-0606

Many locals enjoy visiting this authentic and charming restaurant. The food is prepared fresh, with quality olive oil, real tomatoes, and a lot of homemade touches. The menu is extensive and includes everything from pasta, chicken, steak, seafood and great appetizers. They do catering and serve lunch and dinner. On a recent visit, my family and I (about 7 of us) all had a great meal. Everything we tried was excellent. We had the lasagne, angel hair, meatballs, stuffed eggplant parm and we were all very happy. The cream of tomato rice soup and the turtle dessert were also winners with this happy clan!

Joe’s Pizza
5747 W Higgins Ave
Chicago, IL 60630
773-685-2301

A very special place to me. Great food, warm and welcoming staff and always-reliable delivery service. The pizza and pasta are excellent and one of my fave foods around. They also have a great chicken parmesan dinner that comes with salad and side of pasta for under $10. The dining area is really cute and comfy with pix on the walls of everyone from old-time movie stars and the 3 Stooges (nyuk nyuk) to classic films and legendary icons

Mama Luna’s Pizza and Pasta
5109 W Fullerton Ave
Chicago, IL 60639
773-637-6553

After years of ordering in, I decided to check out the restaurant live and in person. Wow , was I in for a treat. We were greeted by a sweet lady (possibly Mama herself?) who knew we hadn't been there before so she went out of her way to make us feel like we were either famous or family! The dining room was lovely, and the food was wonderful. We tried the pizza and pasta and both kept us happy and talking for days. Go and visit Mama and you will not be disappointed.

Father & Son Pizza
2475 N Milwaukee Ave
Chicago, IL 60647
773-252-2620

This place is such a sentimental favorite of mine. My family used to take me here when I was just a baby, and I still love it to this day. I went here a couple weeks ago and had a great time. They have a five cheese and tomato gourmet pizza that was excellent. I also had the Italian salad which was big enough for two. The broasted chicken with potatoes is also very good.

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Minichill™ is awesome

Mexican food has been a favorite in the United States for decades, and authentic Mexican food is what many Mexican food lovers are seeking. There are many restaurants in the Northeast Indiana area that serve foods advertised as Mexican, but these Northeast Indiana restaurants don’t serve authentic Mexican food. These Northeast Indiana restaurants serve foods that simply use the many spices and ingredients found in Mexican food, and although they are good, these dishes aren’t authentic.

Northeast Indiana restaurant chains that serve foods they claim to be Mexican are generally more expensive than authentic Mexican restaurants. Those who love Mexican food have a variety of authentic Mexican restaurants to choose from in Northeast Indiana. Not only can Mexican restaurant patrons in Northeast Indiana experience authentic Mexican food, they can save money while enjoying a meal that is truly Mexican in every sense of the word. Step into one of many authentic Mexican restaurants in Northeast Indiana, and you’ll feel as if you’ve stepped across the border into a Mexican village filled with the sounds and aromas experienced at an authentic Mexican fiesta.

Si Senior

This family owned Mexican restaurant located at 903 West Avenue in Kendallville Indiana features authentic Mexican foods and drinks. Located near the corner of State Road 3 and U.S. 6, Si Senior is a convenient and affordable way to take a trip into a Mexican world of flavorful foods, aromas, and true Mexican ambience.

The menu at Si Senior in Northeast Indiana is extensive. There are dinner choices and combinations to suit the taste of any Mexican food connoisseur. Si Senior in Northeast Indiana offers Mexican favorites such as tacos, burritos, chimichangas, quesas, fajitas, and numerous other Mexican appetizers and dinner combinations. The authentic Mexican foods at Si Senior are simply delicious and highly recommended by Northeast Indiana residents.

After placing an order at Si Senior in Northeast Indiana, customers are treated to complimentary authentic tortilla chips and home style Mexican salsa. Although rather spicy for those who don’t care for hot foods, the home style Mexican salsa and chips is a flavorful appetizer to enjoy while waiting for the main course. This is a great way to begin experiencing the truly authentic Mexican cuisine offered by this Northeast Indiana restaurant.

The price of entrees at Si Senior are average compared to other Northeast Indiana restaurants, but alcoholic drinks should be avoided if on a budget. Si Senior in Kendallville Indiana is a good choice for those wanting to experience authentic Mexican cuisine in a pleasant and friendly atmosphere. Call Si Senior at 260-343-0535 to find out current hours of operation or for additional information.

Cebolla’s Mexican Grill

This Mexican restaurant in Northeast Indiana couldn’t be any more authentic. When stepping into Cebolla’s Mexican Grill restaurant in one of three Ft. Wayne Indiana locations, it feels as if you’ve left Northeast Indiana and entered a high-quality restaurant in Mexico. This exceptional Mexican restaurant boosts an authentic Mexican atmosphere, and they serve huge portions of authentic Mexican food that are unbelievable. Make sure you are hungry before going to Cebolla’s, or be prepared to request a container for leftovers. You won’t want to waste any of the authentic Mexican food offered by Cebolla’s Mexican Grill.

Cebolla’s has a large menu that offers almost any Mexican dish imaginable. Also offered are drinks of every variety. One of the many delicious thirst-quenching drinks available at Cebolla’s Mexican Grill is raspberry tea. This raspberry tea has a hint of raspberry flavor and just the right amount of sugar. Those who try the raspberry tea at Cebolla’s in Northeast Indiana are hooked after just one sip.

Prices at Cebolla’s are just as amazing as the food. Two people can eat a very filling authentic Mexican meal for under $20.00 and take home leftovers if they wish. Also included are free authentic Mexican chips and salsa that definitely hit the spot. Alcoholic drinks are available for those who enjoy them, and the prices are average compared to other area establishments.

I highly recommend Cebolla’s Mexican Grill in Fort Wayne Indiana for those who want to experience authentic Mexican food that will satisfy a craving for true Mexican cuisine. Locations are 5930 West Jefferson Boulevard, 602 East Dupont Road, and 236 Fernhill Avenue. Call 260-436-1650 for current hours of operation and additional information on this exceptional Northeast Indiana restaurant.

Fiesta Mexicana

Fiesta Mexicana is a great choice for those seeking authentic Mexican food. This authentic Mexican restaurant and bar is located at 3155 West Highway 20 in Angola Indiana. Fiesta Mexicana offers carry out service, and they can be contacted by phone at 260-624-2820 to place an order or for additional information such as current hours of operation.

Fiesta Mexicana offers appetizers such as ceviche, coctel de camaron, taquitos, grilled chicken caesar, and queso fundido. This authentic Northeast Indiana Mexican restaurant also offers deliciously juicy steak entrees such as carne asada, azteca steak, fiesta Mexicana steak, and steak ranchero. Other Mexican foods offered by Fiesta Mexicana in Northeast Indiana are arroz con pollo, shrimp burritos, carnitas, quesadillas, enchiladas, fiesta salads, and much more. Fiesta Mexican in Northeast Indiana also offers many taste tempting desserts such as a thick and creamy cheesecake chimichanga, fried ice cream, and authentic tasty homemade flan.

Come to Fiesta Mexicana if you want authentic Mexican food and drinks at an affordable price. The employees at Fiesta Mexicana in Northeast Indiana are very friendly, and they are ready to serve customers authentic Mexican food in a pleasant Mexican atmosphere.

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I chill with MiniChill

As a cat lover and owner, you want the best for your cat. They're just like humans- the more nutrients and minerals they get from their food, the healthier they are. But cats can be picky eaters. Of all the store-bought brands of cat food on the market, one of my furry friends, Kermit, will only eat Meow Mix™, period. Fortunately, he will eat the homemade cat food recipes I make for him, so I know he's getting the foods he needs to keep him strong and healthy. Basically, cats prefer homemade cat food with meat, poultry, and dairy products. They don't know it, but they also need some vegetables in their daily diets as well. What they never need is onions, starchy vegetables, like peas and corn, salt, sugar, chocolate, fruits, nuts, mushrooms, caffeine, spices, peppers, and bones. Cats can usually chew up and digest soft, canned salmon bones, but they can't handle chicken and other hard, small bones.

Here's a healthy, homemade cat food recipe for Chicken Soup for Cats:

Boil a pound or two of chicken parts such as livers, hearts, and giblets in a pan of water on the stove. Or, use the same amount of boneless, skinless chicken breasts instead. Either one works fine, but the latter is more expensive to buy.

Boil the chicken until it's tender and is cooked thoroughly. Then, stir in a cup of steamed green beans. Add the mixture to your food processor or blender. Grind it up or turn it into a puree, whichever your cat prefers. Then, add enough chicken broth to make a soup, and serve.

Store any leftover Chicken Soup or other homemade cat food in an airtight container in your refrigerator for up to a week. None of my cats like cold food straight from the refrigerator, so I place a serving of the food on a microwave- safe paper plate. I then nuke it on medium power for approximately ten seconds. (The exact time will depend on the wattage of your microwave oven.) The homemade cat food isn't hot, but it isn't chilly anymore either.

My Tuna 'n Egg Kitty Casserole is one of Kermit's favorite feasts. The ingredients are one can of tuna fish in oil- don't drain it- and a scrambled egg or two, depending on their size. Then, simply mix the tuna fish in with the egg and mix it together well.

Note: Does your cat have a problem with Diarrhea? If so, simply mix a cup of cooked white or brown rice into any of these recipes. The rice will help to bind their bowels and stop the problem naturally without giving them drugs.

A little garlic powder sprinkled into a cat's homemade food can help deter bothersome fleas too.
Cheese and Macaroni Surprise is another recipe your cat will love, especially if they have a penchant for dairy products. Boil some macaroni (following the package directions to make a couple cups) until it is tender; drain. Melt a chunk of Velveeta™ cheese product in your microwave oven on low power. Then, mix the cheese into the macaroni. Add enough milk so it's smooth and not sticky. Then toss in a handful of any chopped or sliced meat or poultry food your cat likes. Grind it up and serve it to your feline.

Since most cats adore chicken, liver, turkey, fish, lamb, and veal, you can use any of these meats and poultry foods to make up your own homemade cat food recipes. Just remember to cook their food thoroughly. And, either cut the meats and poultry into small, thin slices, or grind or puree it in your food processor or blender.

And finally, remember to rotate your kitty's homemade food choices. If you feed him or her the same food every day, they tire of it quickly.

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MiniChill

Believe it or not, Which? Magazine and The London Telegraph have reported results of a study undertaken by the former which indicated that organic baby food is less healthy than previously believed.

The report showed that iron content was low in organic baby food; too low, argued the Which? piece. In addition, under current legal guidelines dictating the composition of baby food labeled "organic," the addition of iron is prohibited. As a result, commercially prepared organic products contain some twenty percent less iron, thereby implying that baby will need to consume twenty percent more to get the daily recommended allowance of the mineral.

Some mass-produced organic baby food products have been found to be oversaturated, causing a reduction in other nutrients as well. And just because those additives are natural doesn't mean they're good for your baby.

Also brought to the attention of the consumer was the danger in parental complacency regarding organic snack foods. Because the restrictions regarding food designed for those over one year in age are significantly loosened, sodium and sugar contents increase. Indeed, because of their well-known characteristics as flavor enhancers, these two ingredients can easily be abused by an organic production company wanting their food to be as tasty as possible.

Of course, one consideration must be made when looking over the Which? survey results is that all products studied had one thing in common: They were all products.

The fact of the matter is that, ultimately, should you want ultimate control over what and how much your baby eats, you have no choice but to make it yourself, plain and simple.

Organic baby food must be prepared at home from organic fruit and vegetables (and, if you are comfortable with the source, meat products) selected by you. Fresh food - absolutely not frozen, even if it happens in your own freezer - contains the maximum amounts of nutrition. It is also believed by some that creation of food at home inspires good habits in young children, who do not gain such an appetite for junk food.

Should you find feeding your baby commercially-produced organic food, there is little cause for worry. There is, however, great cause for reading labels and researching. Remember that baby can't read and you can. Do so until it becomes habit, and you baby can receive all the benefits of organic baby food.

Undertaken at about the same time as the Which? survey was an article appearing in "Coronary and Diabetic Care in the United Kingdom," 2004 edition. Working with commercially-available organic baby food, Policy Project Coordinator James Cleeton confirmed all that organic food adherents already know. The piece stated that an organic diet reduces intake of toxins; eliminates intake of genetically modified organisms; nearly eliminates intake of additives, preservatives and coloring; and increases vitamin, mineral and nutritive intake. An organic baby food diet may also, concluded the study, reduce the chances of heart ailments, cancer, allergies and hyperactivity.

Studies and statistics aside, the most effective tool in the fight to keep your baby's diet clean and organic is your mind. The importance of knowing what goes in your baby's mouth cannot be understated, and in today's world lay more potentially dangers in the grocery aisles than ever before. A little education can go a long way. And remember, organic baby food all means simply a happier and healthier baby.

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Chill

Among all of the wonderful and memorable milestones your baby reaches, one of the most exciting is starting him on solid foods. Depending on what your pediatrician recommends, babies can start eating solids anywhere from 4 to 6 months of age, and rice cereal seems to be the top choice of first foods to introduce to your little one.

When my son turned 5 months old, I started feeding him rice cereal, followed by oatmeal, yellow veggies, green veggies, and then fruits. I waited the suggested five days in between introducing new foods to watch for allergic reactions but was always so excited and ready to see how he would like the next new flavor. He took to all of them, with the exception of strained peas, like a fish to water.

During this time, my best friend sent me a copy of the book, Super Baby Food, by Ruth Yaron and it quickly became my baby food bible. This book contains everything you need to know about feeding your baby and toddler. It includes suggestions as to what to feed your baby during each month of his first year, amounts, temperature, and much more to ensure your baby is receiving proper nourishment. This book also gave me an abundance of tips and ideas for making my son homemade baby food and quick meals and snacks that we could both enjoy.

Now, I am not the kitchen-wiz, Martha Stewart-esque type of mom, so at first I was a bit daunted by the thought of making baby food. I imagined myself covered head to toe in spinach and sweet potatoes while my steamer and blender worked overtime, but I was pleasantly surprised at how quick and easy it really was.

I had been feeding my son Nature's Own organic baby food at the time I got the book, and he was enjoying it immensely as both nutrition and a facial masque! So, I decided to continue using all of the flavors that Nature's Own carries and that I would make homemade baby food in flavors that didn't already come in jars. I set up my rice/veggie steamer and cooked asparagus, broccolli, cauliflower, bell peppers, zucchini, kale, edamame, beets, and pumpkin, pureed them in the blender and poured each into ice cube trays. After they had frozen, I would transfer the veggie cubes to freezer bags, and voila homemade goodness! And all this would take me less than 20 minutes for about two weeks worth of veggies.

Now that my son is a toddler and eating chunky foods, I continue to implement a lot of tips from Super Baby Food to ensure that he is getting the best nutrition possible. I still steam and puree some veggies when he is going through a "no green food" stage so that I can hide them in his quesadillas or pasta sauce, and I also like to add nutritious supplements to his foods. For example, in his morning bowl of oatmeal I will add fruit, and flaxseed meal which is an excellent source of Omega-3's and lignins. 

When I give him yogurt, I like to add extra fruit, mashed tofu for added protein, oat bran or wheat germ, and molasses which is high in calcium, iron, and potassium. I tend to stay away from pre-flavored yogurts since they have added sugar, and buy plain which is then sweetened by the fruit and molasses. Stonyfield Farms makes an organic yogurt for babies, Yo-Baby, which comes in fruit and vanilla flavors, so I will use that at times as well. For his veggies, rather than use butter, I like to add some olive oil and a dash of kelp powder which is a good source of iodine and promotes thyroid health.

We owe it to our children to give them the best start in life, and fueling their little bodies properly is essential. There are a plethora of wonderful books available that list healthy meal ideas, tips for making homemade baby food, and more. Super Baby Food happened to be my favorite and I recommend it without hesitation.

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Chill

Mexican food has been a favorite in the United States for decades, and authentic Mexican food is what many Mexican food lovers are seeking. There are many restaurants in the Northeast Indiana area that serve foods advertised as Mexican, but these Northeast Indiana restaurants don’t serve authentic Mexican food. These Northeast Indiana restaurants serve foods that simply use the many spices and ingredients found in Mexican food, and although they are good, these dishes aren’t authentic.

Northeast Indiana restaurant chains that serve foods they claim to be Mexican are generally more expensive than authentic Mexican restaurants. Those who love Mexican food have a variety of authentic Mexican restaurants to choose from in Northeast Indiana. Not only can Mexican restaurant patrons in Northeast Indiana experience authentic Mexican food, they can save money while enjoying a meal that is truly Mexican in every sense of the word. Step into one of many authentic Mexican restaurants in Northeast Indiana, and you’ll feel as if you’ve stepped across the border into a Mexican village filled with the sounds and aromas experienced at an authentic Mexican fiesta.

Si Senior

This family owned Mexican restaurant located at 903 West Avenue in Kendallville Indiana features authentic Mexican foods and drinks. Located near the corner of State Road 3 and U.S. 6, Si Senior is a convenient and affordable way to take a trip into a Mexican world of flavorful foods, aromas, and true Mexican ambience.

The menu at Si Senior in Northeast Indiana is extensive. There are dinner choices and combinations to suit the taste of any Mexican food connoisseur. Si Senior in Northeast Indiana offers Mexican favorites such as tacos, burritos, chimichangas, quesas, fajitas, and numerous other Mexican appetizers and dinner combinations. The authentic Mexican foods at Si Senior are simply delicious and highly recommended by Northeast Indiana residents.

After placing an order at Si Senior in Northeast Indiana, customers are treated to complimentary authentic tortilla chips and home style Mexican salsa. Although rather spicy for those who don’t care for hot foods, the home style Mexican salsa and chips is a flavorful appetizer to enjoy while waiting for the main course. This is a great way to begin experiencing the truly authentic Mexican cuisine offered by this Northeast Indiana restaurant.

The price of entrees at Si Senior are average compared to other Northeast Indiana restaurants, but alcoholic drinks should be avoided if on a budget. Si Senior in Kendallville Indiana is a good choice for those wanting to experience authentic Mexican cuisine in a pleasant and friendly atmosphere. Call Si Senior at 260-343-0535 to find out current hours of operation or for additional information.

Cebolla’s Mexican Grill

This Mexican restaurant in Northeast Indiana couldn’t be any more authentic. When stepping into Cebolla’s Mexican Grill restaurant in one of three Ft. Wayne Indiana locations, it feels as if you’ve left Northeast Indiana and entered a high-quality restaurant in Mexico. This exceptional Mexican restaurant boosts an authentic Mexican atmosphere, and they serve huge portions of authentic Mexican food that are unbelievable. Make sure you are hungry before going to Cebolla’s, or be prepared to request a container for leftovers. You won’t want to waste any of the authentic Mexican food offered by Cebolla’s Mexican Grill.

Cebolla’s has a large menu that offers almost any Mexican dish imaginable. Also offered are drinks of every variety. One of the many delicious thirst-quenching drinks available at Cebolla’s Mexican Grill is raspberry tea. This raspberry tea has a hint of raspberry flavor and just the right amount of sugar. Those who try the raspberry tea at Cebolla’s in Northeast Indiana are hooked after just one sip.

Prices at Cebolla’s are just as amazing as the food. Two people can eat a very filling authentic Mexican meal for under $20.00 and take home leftovers if they wish. Also included are free authentic Mexican chips and salsa that definitely hit the spot. Alcoholic drinks are available for those who enjoy them, and the prices are average compared to other area establishments.

I highly recommend Cebolla’s Mexican Grill in Fort Wayne Indiana for those who want to experience authentic Mexican food that will satisfy a craving for true Mexican cuisine. Locations are 5930 West Jefferson Boulevard, 602 East Dupont Road, and 236 Fernhill Avenue. Call 260-436-1650 for current hours of operation and additional information on this exceptional Northeast Indiana restaurant.

Fiesta Mexicana

Fiesta Mexicana is a great choice for those seeking authentic Mexican food. This authentic Mexican restaurant and bar is located at 3155 West Highway 20 in Angola Indiana. Fiesta Mexicana offers carry out service, and they can be contacted by phone at 260-624-2820 to place an order or for additional information such as current hours of operation.

Fiesta Mexicana offers appetizers such as ceviche, coctel de camaron, taquitos, grilled chicken caesar, and queso fundido. This authentic Northeast Indiana Mexican restaurant also offers deliciously juicy steak entrees such as carne asada, azteca steak, fiesta Mexicana steak, and steak ranchero. Other Mexican foods offered by Fiesta Mexicana in Northeast Indiana are arroz con pollo, shrimp burritos, carnitas, quesadillas, enchiladas, fiesta salads, and much more. Fiesta Mexican in Northeast Indiana also offers many taste tempting desserts such as a thick and creamy cheesecake chimichanga, fried ice cream, and authentic tasty homemade flan.

Come to Fiesta Mexicana if you want authentic Mexican food and drinks at an affordable price. The employees at Fiesta Mexicana in Northeast Indiana are very friendly, and they are ready to serve customers authentic Mexican food in a pleasant Mexican atmosphere.

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When our son was venturing into the world of solid food beyond infant cereal, my husband and I decided to make some baby food ourselves. It's an easy thing to do and, for some (like parents of multiples), can also be cost-effective.
There are a few guidelines and things to keep in mind however, when preparing baby food at home. Some things to consider:

· Commercially grown fruits and vegetables, both domestic and imported, tend to contain higher levels of pesticides than organically grown produce

· Trimming the fat from meat will help reduce pesticides, as they tend to concentrate in fatty tissues

· Organic foods have been found to contain lower levels of certain pesticides

· Processed foods (canned fruit for example) generally have lower pesticide residues than fresh foods 

· All fresh produce to be used in preparing baby food should be peeled, washed with very diluted dishwashing detergent, and cooked well

· When making your own baby food, do not salt, sweeten or season the food at all.

Cooked, fresh vegetables and stewed fruits are the easiest foods to prepare for baby, and except for raw bananas, (which can be mashed with a fork) all fruits should be cooked until soft. Steaming is the best cooking method, as fewest nutrients and vitamins are lost this way. Refrigerate any food that is not used immediately, and check it well for signs of spoilage before giving it to baby. Unlike commercial foods, freshly made baby food contains no bacteria, so it will spoil more quickly. Use or freeze within one to two days of preparation to be safe.

Water or formula can be added to mashed foods to create the desired consistency, and food processors, blenders and strainers can also be helpful. Individual portions of the baby food can then be frozen in ice cube trays. Cover the trays with plastic before freezing. After freezing, place the cubes in a plastic bag, seal it and return it to the freezer. Be sure to label and date all foods, and use them within 1 month from preparation date. Do not thaw individual portions at room temperature; rather, thaw them in the refrigerator, double boiler or microwave (on the defrost setting).

According to the American Academy of Pediatrics (AAP), the following foods should not be prepared at home for baby food: beets, turnips, carrots, collard greens and spinach. In certain parts of the country, these vegetables contain large amounts of nitrates, a chemical that can cause an unusual type of anemia (low blood count) in young infants. Baby food companies are aware of this problem and therefore screen the produce they buy for nitrates. They also avoid buying these vegetables in parts of the country where nitrates have been detected. Since you cannot test for the chemical yourself at home, it's safer to use commercially prepared forms of these foods, especially while your child is an infant. If you should choose to prepare these foods at home anyway, serve them fresh and don't store any leftovers. Storage of these foods can actually increase the amount of nitrates in them.

In addition, there are some foods that should be avoided until at least the child's first birthday; some suggest waiting until the child is old enough to speak, and can then inform you of a "funny feeling" in their throat (due to swelling from an allergic reaction). Foods that may cause allergic reactions include egg whites, seafood, nuts, citrus fruits and tomatoes. Honey should also be avoided, as it may contain botulism spores that, though not harmful to adults, can cause infant botulism, a potentially severe illness. Honey is acceptable however, in processed foods such as honey graham crackers, and Honey Nut Cheerios.

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